salivary diastase
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Amylase — is an enzyme that breaks starch down into sugar. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods that contain much starch but little sugar, such as rice and potato, taste slightly sweet as they are… … Wikipedia
Tissue (biology) — This article is about biological tissue. For other uses, see Tissue. Cross section of sclerenchyma fibers in plant ground tissue … Wikipedia
amylase — /am euh lays , layz /, n. Biochem. 1. any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose. 2. any of several digestive enzymes that… … Universalium
